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    Greek Masala Papad with Black Sesame Roti: A Mediterranean Mashup for Your Taste Buds

    by on September 8, 2023 in

    Total Prep Time:

    20

    minutes.

    Cooking Time: 20 minutes.
    Serving Size: One wrap with toppings serves 2.
              

    About the Recipe

    Greek Masala Papad with Black Sesame Roti: A Mediterranean Mashup for Your Taste Buds

    Get ready for a culinary adventure that’s as cool as it is delicious. Our Greek Masala Papad with Black Sesame Roti is the ultimate fusion dish, bringing together the sunny flavors of Greece with a touch of Indian flair. It’s like a vacation for your taste buds!

     

    At the heart of this recipe is the unique Sorted Black Sesame Wrap. It’s not your ordinary wrap; it’s a flavor-packed canvas that sets the stage for some serious foodie fun. But the real showstopper here is the toppings. We’re talking cherry tomatoes for a burst of sweet juiciness, crunchy onions, green peppers, and cucumber, a briny kick from black olives, and the creamy, dreamy delight of Feta cheese. And let’s not forget the finishing touch – a sprinkle of fresh parsley for that extra oomph.

     

    Now, hold onto your chef’s hat because we’re about to drop the dressing bomb. Our homemade dressing is a zesty mix of Extra Virgin Olive Oil, garlic, red wine vinegar, and a smidge of Dijon mustard. It’s like a flavor explosion in your mouth, and it ties everything together like a culinary superhero.

     

    Assembling this masterpiece is easy-peasy. Your Black Sesame Wrap, crispy and ready to roll, is your canvas. Pile on the veggie mix with gusto, creating a rainbow of flavors and textures. And to add that dash of Mediterranean coolness, toss on some fresh mint leaves, chilled to perfection.

     

    In just 20 minutes, you’ll have a dish that’s not only Instagram-worthy but also a party in your mouth. Whether you’re enjoying it as a chill lunch or a funky appetizer, our Greek Masala Papad with Black Sesame Roti is proof that when different culinary traditions come together, magic happens. So, roll up your sleeves, gather your ingredients, and get ready to groove to the rhythm of these mouthwatering flavors!

    Ingredients

    • Sorted Black Sesame Wrap

    For the topping

    • Cherry Tomato –  100gms
    • Onion – 1 medium sized
    • Green Peppers/Capsicum – 1 big
    • Green cucumber – 1 (remove seed core before chopping)
    • Black Olives – 5pcs
    • Feta Cheese – 50gms
    • Parsley – 20gms

    For the Dressing

    • Olive Oil – 30ml
    • Garlic – 10 cloves
    • Red Wine Vinegar – 1 tsp
    • Dijon Mustard – 1 tsp

    Garnish

    • Fresh Mint Leaves – Plucked and soaked in ice water.

     

    View this post on Instagram

     

    A post shared by Sorted. Delicatessen (@sorteddeli)

    Directions

    Cooking the Wrap

    1. Take the pack of wraps out of the freezer, and pull out the frozen wrap from the packet using the wrap separator.
    2. Heat up a non stick pan on simmer and place the wrap on the pan.
    3. Heat each side on simmer for about 5mins and take off the pan and let it cool down.

    Toppings

    1. Chop the Cherry tomatoes into halves, all the other vegetables into Macedoine (1/8 inch cubes) and the black olives into slices
    2. Mix all the vegetables in a mixing bowl and then top with Feta Cheese also chopped into Macedoine and top with Chopped parsley
    3. In a small bowl mix 30ml of Extra Virgin Olive Oil, 10 cloves of finely chopped garlic, 5ml of red wine vinegar and a tsp of Dijon mustard and mix well.
    4. Top the bowl of vegetables with the dressing and fold the dressing lightly but thoroughly into the vegetable mix.

    Assembling

    1. The heated wrap should now have cooled down and become stiff like a papad.
    2. Place the wrap on a plate, then scoop out and place the vegetable mix on the wrap and press lightly with a spoon to spread evenly.

    Pick some fresh mint leaves and place them evenly across the toppings and your Greek Salad Papad with Sorted Black Sesame wrap is ready to devour

    Products used in this recipe

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