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Total Prep Time:
minutes.
About the Recipe
Pizza, the ultimate culinary canvas, welcomes an array of flavors and innovations from around the world. Among these, Butter Garlic Prawn Pizza stands as a testament to coastal indulgence, bringing together ocean-fresh prawns, aromatic garlic, and velvety butter. And when we pair this delectable combination with a gluten-free and vegan pizza crust, the result is a truly unique culinary masterpiece.
Our journey into the world of seafood-topped pizza begins in Italy, where the love for seafood runs deep along the shores. Coastal regions have been experimenting with the ocean’s treasures for centuries, and prawns, with their delicate flavor and tender texture, have become a celebrated choice for pizza toppings.
The Butter Garlic Prawn Pizza pays homage to this tradition by placing prawns firmly in the spotlight. These succulent morsels are briefly cooked in a fragrant mix of garlic, butter, and olive oil, imparting an irresistible aroma and taste that will transport you straight to the seaside.
Now, let’s talk crust. Our Butter Garlic Prawn Pizza stands on a foundation that proudly carries the banners of “gluten-free” and “vegan.” The Gluten-Free Pizza Crust and Vegan Pizza Crust serve as the perfect canvases for this culinary masterpiece. Buckwheat, a nutrient-rich pseudo-grain, adds a robust, earthy flavor to the crust, beautifully complementing the prawns’ natural sweetness and the aromatic allure of garlic.
The process unfolds like a culinary symphony – the garlic-infused base, the generous layer of shredded mozzarella, the evenly placed prawns, and the finishing touch of spring onion greens. This masterpiece is then baked to perfection, resulting in a pizza that’s not just visually stunning but also a delight for your taste buds.
But the magic doesn’t end there. A sprinkle of finely chopped parsley and a squeeze of lemon add a burst of freshness and zing to every bite, truly embracing the essence of coastal cuisine.
Are you ready to embark on a culinary adventure that brings together tradition and innovation? Our Butter Garlic Prawn Pizza, presented on a Gluten-Free and Vegan Pizza Crust, is your ticket to a seafood-infused pizza experience that’s as unique as it is delicious. Let’s dive into the recipe and savor the symphony of flavors that await in each slice.
Ingredients
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Directions
Process
Enjoy your Grain free Pizza with more than 90gms of Protein per serving and less than 50gms Net Carbs. How’s that for a Guilt Free Pizza!